34. WHOLE CALAMARI large calamari fried whole, juicy and tender    .......    17.80

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35. CUTTLEFISH WITH ORZO IN INK fathers specialty slow cooked cuttlefish with orzo rice shaped pasta in squid ink  .....   16.50

 

36. OCTOPUS IN VINEGAR octopus tentacle slow cooked with vinegar marinade   .......    13.00

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37. FRIED SHRIMPS FROM LINDOS local specialty, tiny shrimps eaten whole with shell (no heads)    .......    13.00

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38. CHEF SPECIAL SHRIMP SAGANAKI Shrimps with fresh tomato, onions, peppers and feta (no shell)    .......    14.00

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39. FRIED FISH (White fish)    .......    9.00

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40. SALTED ANCHOVIES    .......    4.50

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41. MARINATED ANCHOVIES    .......    6.00

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42. SMOKED MARINATED MACKEREL in oil  ......  6.00

  

43. KOLIOS fathers specialty, mackerel fish cooked in salt for minimum 2 years   .......    5.50 

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